The Undercroft Tearoom

The Tearoom is open daily to visitors to the house and gardens from the 1st March – 31st October, from 11am – 4.30pm, serving light lunches between 12 noon and 2.30pm.

The food served at Forde Abbey is cooked in the Abbey kitchens using produce grown here or sourced from local producers. The walled kitchen garden and the soft fruit grown on the estate provide a wealth of seasonal fresh produce.

Forde Abbey is committed to supporting local producers and using the freshest ingredients. At Forde Abbey the distance between field and plate is as short as we can make it!

Some of our wonderful local producers include:

Clipper Teas
Moores Dorset Biscuits 
Lovingtons Ice Cream
Cotleigh Brewery
Forest Products 
Coombe Farm 
Quantock Abbey Wine Cellars
North Perrot Fruit Farm
Miles Coffee