A supper club celebrating the best of what’s in season with local chef, Ed Versluys.
Ed has a knack of disappearing into the vegetable patch and rustling up a mouthwatering feast simply using the ingredients he has to hand – always seasonal, home-grown and invariably home reared.
On Saturday, the 8th September, we’ll be setting the table for our next supper club, dining in the kitchen garden weather permitting.
It’s not a formal affair, but a casual smorgasbord of seasonal fayre, so please bring friends and a bottle or two.
Tickets cost £30.