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October 7, 2017 7:00 pm - 10:00 pm£30
Ed has a knack of disappearing into the vegetable patch and rustling up a mouthwatering feast simply using the ingredients he has to hand – always seasonal, home-grown and invariably home reared.
On the 7th October, we’ll be setting the table for our very first supper club in the Undercroft, with a three course menu celebrating the very best of what’s in season.
It’s not a formal affair, but a casual smorgasbord of seasonal fayre, so please bring friends and if there’s an appetite for it, we hope to make it a monthly fixture.
Tickets cost £30 and you’re most welcome to bring a bottle.