PYO & The Estate
Pick-Your-Own Fruit Farm
It’s a lovely way to while away the hours and hand-picked always tastes so much sweeter!
The season has now drawn to a close, so until next year when we’ll be open for more PYO strawberries, gooseberries, raspberries, redcurrants, blackcurrants, tayberries and jostaberries.
The estate’s Ruby Red Devons are the pride and joy of Lisa Roper, and over the years the Forde Abbey Devons have enjoyed considerable success in the show ring, winning all of the major show prizes at least once as well as producing 10 breed champions.
The Goat Farm
Largely hidden from the public eye is the arable side of the business. Although in the past most of the harvest has been sold on the open market with only a little being used for the Devons, this is no longer the case. Now most of the grain is used on the estate for feed for the most recent agricultural venture: In a joint project with Tim and Will Frost of Childhay Manor, Forde Abbey is now home to 2,500 milking goats. They are milked three times a day and produce almost 10% of the country’s goat milk.